If You Eat Garlic And Honey On An Empty Stomach For 7 Days, This Is What Happens To Your Body

The combination of honey and garlic is a miracle of nature, which definitely should immediately incorporate into your daily diet!

Garlic not only gives a specific flavor to the food, but also it can be used as a powerful remedy, treating many health issues.

Garlic is commonly used in the kitchen as part of various dishes. It can still be consumed and cruel because it is critical to getting its medicinal benefits.

Garlic is considered as highly effective for improving the heart health. It can lower cholesterol and high blood pressure, prevent heart attack and heart disease, and reverse the effects of atherosclerosis as well.

The bulb is also beneficial for everyday common health issues including cold and flu, fungal infections, hay fever, traveler’s diarrhea, and bug bites. Moreover, it can boost your immune system and the ability of your body to eliminate the harmful toxins.

Continuous and regular consumption of garlic can help treat diabetes, enlarged prostate and osteoarthritis.

Combined with onion and ginger, garlic can help you to detox your body from chemotherapy.

How To Use Garlic

The fact that allicin, known as the active compound of garlic is denaturalized by heat indicates that the best way to consume garlic is raw. In order to get the best results, you should crush and chop up the clove and let it stand for 15 minutes before consuming. In this way, a chemical reaction will be activated, which will make allicin more bioavailable.

It is important to be consumed on an empty stomach. Because when the stomach is overwhelmed with food, it can cause some difficulties for your body to absorb and process all nutrients.

Combining garlic with honey is a great way to add raw garlic to your diet:

You should take 2-3 cloves of garlic, chop them into small pieces and mix it with a spoonful of honey. Consume this mixture on a daily basis and within a week you will see amazing improvements: you will notice that your energy levels are increased and you will feel healthier.

How To Make A Garlic Flu Tonic

If you have sensitive skin, we recommend you to wear gloves and make sure not to rub your eyes as you prepare this topic because of the natural oils can cause a skin burn or rash.

Needed Ingredients:

·        5 cloves of chopped garlic

·        Half a chopped yellow onion

·        Apple cider vinegar, unfiltered and raw

·        Juice of 1 lemon

·        2 chopped chili peppers

·        1 tablespoon of chopped ginger

Directions:

Take a jar of 350ml, 500m and fill it with onions. Then add the garlic, you need to add red chili peppers and then add a layer of ginger.

In another bowl squeeze the lemon and pour the juice from the lemons in the jar. Finally, you need to add apple cider vinegar. Close the jar and put it in the pantry.

Tonic is made ready for use. You will be amazed at the results!

Source: themagicofhealthylife.com